Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world’s population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some oats. A gluten-free diet protects celiac patients from severe intestinal damage.
Celiac disease: New findings on the effects of gluten
- Post author:
- Post published:May 17, 2024
- Post category:News Feed
- Post comments:0 Comments