Targeting gluten: researchers delete proteins in wheat harmful to people with celiac disease Post author:Annie Holland Post published:May 5, 2025 Post category:News Feed Post comments:0 Comments Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study. You Might Also Like Timing, consistency of activity linked to better fitness May 29, 2025 Why some heavy drinkers develop advanced liver disease, while others do not February 6, 2025 How can science benefit from AI? Risks? April 4, 2025 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.